The 2950 Analyser helps ensure maximum tomato flavour by detecting early signs of contamination.
In the tomato processing industry, a tomato’s journey from ripe fruit to finished product is wrought with potential hazards.
Detecting contamination early by measuring lactate and ethanol at regular intervals protects against spoilage and ultimately ensures optimum flavour.
The 2950 is designed to detect when lactate acid and ethanol increase above a certain level, and the flavour profile of the product is likely to become unpalatable.
The YSI 2950 combines immobilised enzyme electrode technology with an anti-clogging mechanism, integrated auto sampler, flexible sampling (including 96 well plate) and flexible connectivity.
Its large icon driven touch screen with on-board training, is designed for easy operation.
Features overview:
Measures lactate and ethanol in less than one minute.
Configurable with up to three sensor modules and capable of measuring up to six chemistries.
To learn more about the YSI 2950, please click on the link above.
