Karl Fischer is offering titrations that analyse the water content of sweets.
The Homogeniser System breaks the sample down to a pulp by maceration, chopping and grinding the sample in a sealed vessel at an elevated temperature, typically 50C.
The maceration time, extraction time and automatic stop criteria functions of the titration are controlled automatically by the 841 Titrando.
Typical analysis times are three minutes and the system uses small amounts of solvents (less than 70ml) for the determinations.
