Karl Fisher titrator for moisture analysis in the food industry combines easy routine operation with flexibility, allowing adaptation of the instrument configuration to special requirements
The compact 787 KF Titrino combines extremely easy routine operation with flexibility, thus allowing users to adapt the instrument configuration to their special requirements.
For normal routine water determinations in technical products, non-essential foods, organic solvents, food and beverages, salts and cosmetics etc, the start key is all that is needed; the rest is done automatically.
The strongly recommended 703 titration stand stirs the content of the titration vessel, aspirates spent solution and adds solvent, both at the push of a button.
For comprehensive documentation of the analysis and for result reports, a printer can be connected; a balance makes the error free transfer of sample weights possible.
Metrodata VesuvC 3.0 Light, a PC program for the acquisition of titration data offering highly useful database functions, is included in the delivery package.
