Idaho Technology has announced the release of a series of food safety systems using the Rapid LT and freeze-dried assays for the detection of listeria, salmonella, E coli, and campylobacter
Idaho Technology has announced the release of a series of food safety systems using the Rapid LT and freeze-dried assays for the detection of listeria, salmonella, E coli, and campylobacter.
These assays join ITI's growing portfolio of freeze-dried detection kits used in conjunction with the company's Rapid LT and Razor instruments.
The detection kits and instruments are used by food processing and production companies to ensure food safety.
Todd Ritter, chief corporate development officer, said: "Idaho Technology is applying its success in the military biowarfare detection market to food safety as it continues to add capability to its existing systems.
"Our goal is to improve food safety through applications of innovative new technologies.
"Current news headlines are filled with stories about food safety and contamination.
"With the speed and accuracy of our systems, we can bring to the food testing market modern technology developed for our nation's biowarfare defence."
