The Food Potentiometric Analysis Collection is a package for practical analysis in the food industry.
Its application file contains 96 testing methods and its titration techniques are based on the latest editions for the particular sector.
The package, which can be obtained from any Metrohm agency, contains: a comprehensive application file with clearly laid-out and detailed method descriptions; a method memory card; the Metrodoc CD-ROM with the corresponding methods; and the Metrodata CD-ROM, comprising the Vesuv, applications bulletins, all methods with parameters, and titration-curve examples.
It also contains examples about the determination of: pH value; preparing the most important titrants and determining their titer; drinking water and mineral water; milk and dairy products; edible fats and oils; cereals, flour milling products and dry pasta products; honey, sugar and sweets; soft drinks; fruit and vegetable juices, fruit nectars and jams; beer, vinegar, spirits and wine; coffee, cocoa and chocolate; sweeteners, gelling and thickening agents; preserved fruit, vegetables and mushrooms; cooking salt, spices, pickling salt, seasoning, herbal and flavoured salts; and meat products, meat extracts, bouillon preparations, aspic, seasonings, soups and sauces.
All methods can be used with laboratory SOPs (standard operating procedures).
This collection of methods covers most types of titrimetric analysis required within the food industry.
