The fermentation of alcoholic beverages can be monitored with Stratophase's Spectrosens technology.
The technology uses refractive index and temperature measurements to provide real-time, online monitoring of this process.
The high sampling rate of the Spectrosens allows for additional kinematic data to be captured in addition to the overall refractive index and temperature profiles, enabling key points within the fermentation process to be easily identified.
This means that any deviation in the fermentation process is almost instantly noticeable, enabling any problems to be corrected or the production process to be stopped.
