EZ-2 and Rocket evaporators from Genevac are being used by food and beverage laboratories for applications including quality testing of beverages and pesticide analysis in fruit and vegetables.
The evaporators are also being increasingly used for determining vitamin levels in cereals.
A web page on the Genevac website brings together the latest technologies, applications advances and references that detail how new evaporative sample preparation techniques are benefiting food and beverage testing laboratories.
Quality and safety testing of food and beverage ingredients and finished products is an area of considerable importance for exporters, importers and government bodies.
To generate accurate analytical results with food and beverage materials careful sample preparation is critical, especially when the analyte of interest is volatile.
The proprietary concentration technology in Genevac systems, together with key technologies such as Dri-Pure and Samplegenie, ensure that food and beverage samples are concentrated safely, rapidly and with a high degree of reproducibility.
Web links are provided to a bibliography of scientific publications in peer review journals that offer further insight into how modern evaporative sample preparation methods are enabling food and beverage laboratories improve the quality and ensure the safety of their products.
