Genevac's new web page brings together technological innovations, applications advances and references for evaporation and sample concentration techniques relating to food and beverage analysis.
Genevac evaporator systems find application in a range of food and beverage applications, from testing constituents of beverages and gluten levels in whisky to pesticide analysis of fruit and vegetables, as well as determining vitamin levels in cereals.
In nutritional studies, the HCl-resistant version of the EZ-2 Evaporator has established itself as a system of choice for protein analysis.
Protein digests often require digestion with 6N HCl, which is highly corrosive to traditional evaporation systems, however HCl-resistant Genevac systems are designed to withstand daily use of concentrated HCl.
Web links are provided to a bibliography of scientific publications in peer review journals that offer further insight into how modern evaporative sample-preparation methods are enabling laboratories to accelerate and improve the process of obtaining new compounds from a range of natural product sources.
