A free online seminar from Mettler Toledo aims to help viewers understand why the effects of moisture content can be crucial when looking at food products, powders or polymers.
It is important to know what reaction occurs when a material is exposed to a humid environment in order to help maintain its quality.
TGA-Sorption analysis is said to provide a suitable solution to control product and mechanical stability.
The 30-minute online seminar covers: basic principles of TGA-Sorption; benefits of using the equipment; and relative humidity calibration.
The presentation will also show how sorption analysis provides vital information about the shelf life and structural properties of a product.
It will take place at three different times on 29 September 2011.
