The YSI 2900 Analyser has been used in various applications to carry out critical measurements within food processing plants.
Recently, an African frozen potato company utilised the YSI platform to control the amount of glucose applied to its products in an effort to maintain quality standards.
Furthermore, a US supplier has used the 2900 series to measure lactose content within cheese filtrate.
Lactose can be applied in a variety of ways within food processing and strict US Food and Drug Administration (FDA) guidelines control the amount of ’filler’ a cheese product is allowed.
The 2900 biochemistry analyser is designed to offer food & beverage manufacturers’ quality control and research capabilities across a broad spectrum of applications.
YSI has stated that its latest analyser is modular in design, and can therefore be configured with up to 3 sensor modules - each capable of measuring 6 chemistries.
Product overview:
- Anti-clogging mechanisms.
- Integrated auto sampler.
- 96 well plates.
