Oxidation is one of the most common reasons for product degradation, Anton Paar claims. Its stability determination is a requirement for shelf-life investigations, quality control or during product development.
The RapidOxy patented measuring principle from Anton Paar accelerates the oxidation process by increased temperature and oxygen pressure.
Test times are minimal compared to other established methods, the company claims.
A small sample volume - only 5ml - and no preliminary preparation is required. This means that RapidOxy is both easy to use and able to deliver reliable repeatable results.
Peltier cooling & easy cleaning ensure fast turnaround between samples, Anton Paar says.
For more information, please visit: www.anton-paar.co.uk
