Reading Scientific Services (RSSL) has appointed Sarah Kemp to the position of global head of sensory and consumer guidance
Reading Scientific Services (RSSL) has appointed Sarah Kemp to the position of global head of sensory and consumer guidance.
This is a new role as RSSL sets out to create one of the world's leading global sensory and product guidance organisations.
After receiving her PhD from the University of Reading's food science and technology department, Kemp did her post-doctorate work with Gary Beauchamp at the Monell Institute.
She then moved to Givaudan and Unilever in the UK.
Most recently Kemp has been the director and principal consultant for Kemps Research Solutions.
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