Lab M offers a range of traditional and chromogenic culture media products, available for the isolation and identification of yeasts and moulds in foodstuffs.
Products include: yeast-extract dextrose chloramphenicol agar for the isolation of yeasts and moulds in milk and milk products; wort agar and broth for testing butter; and oxytetracycline glucose yeast-extract agar, potato-dextrose agar and rose-bengal chloramphenicol agar for use in a range of food types.
All of Lab M's specialist yeast and mould media are designed to help maintain a safe, healthy and cost-effective environment for food production.
