Prep Chroma has announced it will hold a training course in Manchester in July that will focus on food-adulteration applications of LCMS.
Topics will include introduction to mass spectroscopy; sample preparation; sample-injection techniques; LCMS instrumentation; method development and buffer considerations for LCMS; and problem-solving strategies.
The course is suitable for: complete beginners/early users of LC-MS; scientists with a few years experience in LC-MS analysis looking for a formal course; and scientists competent in LC that require more training in MS.
It would also benefit commercial and academia-based laboratory scientists, research and development staff, post-graduate students, post-doctoral students, laboratory managers/supervisors and service engineers.
