Mott’s sintered porous metal sparging devices are used in various applications throughout the food and beverage industry.
Using porous metal products in carbonation processes provides lower gas consumption, significantly reduces cycle times and provides precise process control.
It is important to food safety to ensure the carbonation process is precisely controlled.
This allows minimisation of oxidation which leads to longer shelf life of the product, improves product quality, and keeps products safe from bacteria and microbes.
The controlled porosity of Mott’s spargers assures reliability and repeatable performance. Fine bubble proliferation results in complete mixing and absorption of carbon dioxide.
Mott products currently being used in these applications include disc assemblies, carbonator stones, tubes, elements, industrial and sanitary GasSavers, and customised spargers.
Advantages of porous metal sparging devices include:
- Uniform and high-precision porosity
- Strength and durability
- Resistance to corrosion
- Tolerance of high temperatures and pressures, and cleanability
