Brookfield Engineering Laboratories now offers a complete system for performing the Gelatin Bloom strength test, including its enhanced LFRA texture analyser, two baths and one refrigeration unit
Brookfield Engineering Laboratories now offers a complete system for performing the Gelatin Bloom strength test.
This system includes Brookfield's enhanced LFRA texture analyser, two baths and one refrigeration unit.
Bloom bottles meeting the required test specifications are also available from Brookfield.
Customers can now get this Gelatin Bloom strength test system at a competitive price from a single source.
Hardware, software, technical support and outstanding customer service backed by more than 70 years of Brookfield's commitment to quality and customer service, says the company.
Brookfield has been providing baths used in the conditioning of samples for viscosity tests for many years.
The enhanced LFRA texture analyser combines simplicity of operation with optional load capacities from 100g to 4500g and expanded test method capability.
A wide variety of standard probes, fittings and accessories are available for standard applications and Brookfield offers customised equipment for specific applications.
Texture profile analysis using Excel based software enables the lab technician to generate analytical data comparable to other more costly systems, it says.
Typical food applications include texture measurement of butter and cheese products, sauces, doughs and baked goods, vegetables, meat products, candies, yogurts and puddings.
Industrial applications include pharmaceuticals, personal care products, rubber wax, sponges, soaps, paints, caulkings and adhesives.
