26 Jun 2017
Ametek Brookfield has published an application note detailing the use of its LFRA Texture Analyzer to analyse two commercially available Madeira cakes.
The cakes were assessed using the LFRA Texture Analyzer at three different levels of deformation: 25%, 50% and 75%. True compression was imposed using a 50.8 mm Ø Perspex cylinder probe to samples standardisation by cutting cubes of 26 mm x 26
mm x 45 mm from the base of the cake.
Ametek Brookfield has published an application note detailing the use of its CT3 Texture Analyser i…
Ametek Brookfield uses a one-inch spherical probe to evaluation of the firmness and stickiness of t…
Ametek Brookfield has published an application note detailing the use of its CT3 Texture Analyser t…
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