Orion products offer top quality meter features with proven electrode technology to provide a complete package needed to meet the quality standards set by wineries and breweries
For brewers, pH is extremely important because it affects the enzymes that convert starches to sugars.
Also, yeast activity will occur only under the proper pH conditions.
For wine makers, pH is also a critical measurement.
A moderately acidic solution is the proper environment for yeast reproduction and activity, but the optimum range is narrow.
Additionally, a high pH wine will have problems with oxidation, bacteria growth and off-colour.
The proper pH range for most wine is between 3.1 and 3.5.
Many wineries and breweries use Orion pH meters, electrodes and solutions to help ensure product quality and taste.
With the easy to use Orion 3-Star pH benchtop meter and Orion pH electrode, pH measurements are fast and accurate.
This rugged meter offers a full complement of GLP-related features.
Ten set-up parameters and calibrations can be stored, which is a valuable feature for busy multi-user laboratories.
Orion products offer top quality meter features with proven electrode technology to provide a complete package needed to meet the quality standards set by wineries and breweries.
