Measurement of the refractive index of preserves, fruit juices and jams is made easier with these new instruments
Jencons-PLS offers a comprehensive range of units from the world's largest producer of refractometers, Atago.
Hand-held models are available for measurement of fruit, soft drinks, fruit juices, jams, marmalades and sauces.
Special models are now available with superior heat resistance for measuring boiling jams, marmalades and sauces.
The H-50 and H-80 feature prisms manufactured from corrosion-resistant tempered glass to provide longer service in a demanding environment.
Also suitable for the measurement of hot samples such as jams and sauces during manufacture, the H-93 is suitable for high Brix measurements of up to 93%.
As with the H-50 and H-80 the H-93's prism is manufactured in such a way as to inhibit acid corrosion.
The N-1 alpha has a brighter refraction view and a metal prism housing to allow hot or cool samples to reach equilibrium with the prism quickly.
The N-1 alpha will measure fruit, fruit juices and soft drinks as well as water-soluble cutting oil and washing solutions.
The N50-E is a revolutionary design, having a wide range of measurement which allows it to be used as a universal refractometer in the food industry.
Its uses span from measurement of Brix in coffee and juices to sauces and ketchups. In addition to the hand-held manual range Jencons is able to offer hand-held digital and bench models.
