Focusing on particle sizing, this article examines how technology is shaping up to meet the food industry’s need for quality control.
The food industry has evolved over the last 30 years to a technological level where colour, texture, fragility, smell, particle size, and many other previously unquantifiable properties can be measured reliably.
Product quality is now highly dependent upon the effective use of analytical technology. This article examines how particle sizing technology is shaping up to meet the industry’s needs.
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