Isotachophoresis (ITP) is an elegant electrophoretic separation technique for the analysis of ionic and ionisable components
Isotachophoresis (ITP) is suitable for the separation and determination of inorganic anions, organic acids and bases, fatty- and hydroxy acids, nucleotides and complex forming agents (EDTA).
Time intensive sample preparation and pre-treatment is unnecessary.
ITP will determine low levels of inorganic anions and cations in complex matrices, including many beverages.
New electrolyte formulations now enable direct and simultaneous determination of oxalate, tartrate, succinate, lactate, malate, citrate and acetate.
Fast and reliable measurements within one run are routine at ppm limits of detection.
