The latest issue of Oxoid's microbiology journal Culture is now available
Oxoid has been publishing the journal twice a year for the past 25 years and it has become a much-respected peer-reviewed journal.
The latest issue (Vol 26, No 1) includes 'Ultra-violet Sterilisation of Food Packaging' by W M Waites, emeritus professor of food microbiology, University of Nottingham, UK and K Warriner, assistant professor in food safety, University of Guelph, Ontario, Canada.
'The Recovery of Stressed Bacteria' by P J Stephens, R and D manager, Oxoid, UK discusses the effects of stress on bacteria, the manifestations of injury, the optimisation of culture media for resuscitation and viable, but non-culturable cells.
For a copy of the latest issue (or of Culture Vol 25, No 2 which featured articles on 'Multidrug resistant-tuberculosis in Regions with High Prevalence of HIV infection' and 'Iatrogenic Risks Associated with Sporadic and Variant Cretzfeldt-Jakob Disease: Inactivation of the Unconventional Causal Agents') or to be added to the mailing list for future issues, contact Val Kane at Oxoid.
